PAST MASTERS in
Early American Domestic Arts |
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PAST MASTERS Members' Websites Heart
to Hearth Cookery (Susan McLellan
Plaisted) |
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Heart to Hearth Cookery (Susan McLellan Plaisted) Hearth cooking history, classes, demonstrations, lectures and slide presentations. Susan is a registered dietitian and consummate researching historian with an impressive collection of period cookbooks. Her ability to put students and public at ease with early American food preparation methods and equipment is only part of the attraction of her classes and demonstrations. |
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Hoofprints in Time
(Barb Corson) Hoofprints is a free-lance interpretation service that explores the many and important roles of domestic animals in history. They take animals and history seriously, and have a good time doing it. Hosted by Barbara Corson, a veterinary pathologist and lifelong amateur historian. She lives on a small farm in York County, Pennsylvania, which she shares with a large variety of friends mostly, but not all, four legged. |
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Deborah
Peterson's Pantry (Deb Peterson) |
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Clarissa
Dillon, Ph.D. (Clarissa Dillon) Clarissa Dillon, Ph.D. promotes the study and understanding of the 18th century domestic sphere in Southeastern Pennsylvania. An historian, professional teacher and researcher, Clarissa brings her unique insights to life in her presentations, and deep research and practical experience into her publications pertaining to cooking, medicine, daily life, economics, culture, morals, gardening and the women of the 18th century. |
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Liberty
Linens
(Ruth Konrad) |
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